A Taste of the West Country recipe book

We're thrilled to see Kirsty's culinary creations featured in this recently published recipe book. Her passion for cooking shines through in each dish she creates. Whether you're a seasoned chef or just starting out in the kitchen, these recipes are sure to impress.

Here are the three creations included in the book:

Venison Tangie

Venison Tangie is a delicious and flavourful dish that showcases Kirsty's expertise in combining unique flavors. The tender venison pairs perfectly with the tangy citrus notes, creating a harmonious balance of taste. This recipe is a must-try for anyone looking to elevate their culinary skills and impress their guests.

Cider Cheesecake

Cider Cheesecake is a delightful dessert that combines the richness of cheesecake with the tangy sweetness of cider. The creamy texture and subtle apple flavor make it a perfect treat for any occasion. Whether you're enjoying a slice on its own or pairing it with a scoop of vanilla ice cream, this recipe is sure to satisfy your sweet tooth.

Sea Bass with butter

Sea Bass with butter is a delightful and mouthwatering dish that showcases Kirsty's expertise in creating flavorful seafood recipes. The combination of tender sea bass and rich, creamy butter sauce is simply irresistible. Whether you're hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to please even the most discerning palates.

Local Producers

We're proud to collaborate with local producers like Game Keepers Larder and Wild West Cider, who provide us with the finest ingredients for these incredible recipes. Their commitment to quality and sustainability truly shines through in every bite.